Mint Infused Simple Syrup
An easy mint-infused simple syrup recipe to use in cocktails and desserts
Ingredients
- 1 cup white sugar
- 1 cup water
- 1/4 cup mint leaves, packed
Instructions
- Whisk together sugar and water in a saucepan over medium heat.
- Stir frequently until sugar is dissolved.
- Remove from heat. Add mint.
- Steep until the mint starts to brown, about 5 minutes.
- Strain out mint and pour resulting syrup into a bottle or jar.
- Store at room temp for 2-3 days, or in the fridge for up to 3 weeks.