An easy way to make your holidays a little healthier is to mix in lots of green vegetables with each meal. In our house, brussels sprouts are a tried and true favorite – but only if they’re roasted. They’re so easy to prep and have a fantastic flavor when the outsides brown just a little….
side dish
Greek Pasta Salad
Summer is almost over {I know it’s past Labor Day, but temps are still 90+ in Dallas}, and I’m still trying to squeeze in a few last rounds of my favorite warm weather recipes before everything swaps to stew, soup, and pumpkin. A few weekends ago I whipped up one of my favorites for a…