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Mexican Quinoa Casserole

March 21, 2015 by Ashley

This post was originally published in March 2015, and was updated to modify a few changes I’ve made to the recipe and add new photos.

This post has been moved. Find the new post HERE.

Filed Under: Food Tagged With: main course, Meal Prep, Recipe

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Reader Interactions

Comments

  1. Sunday Food Prep Inspiration 104 says

    March 29, 2015 at 4:01 am

    […] at Fit Girl In Flight […]

  2. runningchickago says

    March 30, 2015 at 12:02 am

    oh man – that looks SO good!

    • Ashley {Fit Girl in Flight} says

      March 30, 2015 at 12:31 am

      Thanks! It’s a really versatile meal prep option. I make it at least once a month

  3. Tarah says

    December 1, 2016 at 5:48 am

    How many servings do you ususlly turn this iNto for decent Macros/SERVING?

    • fitgirlinflight says

      December 1, 2016 at 3:55 pm

      4-8, depending on how much veggies I use. i usually mix in the quinoa last, so i can adjust the amounts based on the carb mix I need.

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